You are invited to a revel
Come to investigate the secrets; stay for the hospitality.
Enjoy a delicious lunch and afternoon tea
Dine by candlelight with the Steward of Revels
Sip cocktails by the fire with guests of the house
Our Menu
Our food is a key part of the experience. From the smallest to the most elaborate spectacle of the evening banquet. Everything is cooked freshly at the venue and we cater for all dietary requirements.
Our Chefs
Executive Chef - Dominic Zeal
Dom is passionate about food. Everything he produces is delicious, filling and beautiful.
Dom was with us from the start, developing the menu for our first experience the Locksmith’s Dream, no easy task as we insisted should not only meet the criteria above, but also be directly linked to the story and experience, and contain clues without being gimmicky. Not only did he rise to the challenge, he excelled.
When developing The Key of Dreams, we wanted the same passion and attention to detail. Dom designed the menu and worked closely with the design and chef teams to ensure everything was delightful, exciting, delicious, beautiful and engaging.
Chef - Gianni Bovenzi
Hailing from Cancello e Arnone, in southern Italy, a province famous being the first and finest buffalo mozarella. In his early career he spent much time training and working at restaurants with exacting standards, under Rosanna Marzialle. He maintains his membership of the Federacion itIaliana Cuochi.
Moving to London in 2013, he has revelled in the opportunity to use his skills to tap into the amazing multicultural food scene in the capital. While still regularly working at restaurants such as the OXO tower and the Royal court, more recently he has focused on private dining, providing tailored dining experiences to small groups in their homes.
These often set him interesting challenges and encourage ventures into new cuisines, which he approaches with the same methodical approach he does all things. The results are unquestionably delicious.
